Kozhikode, Kerala | January 14, 2026 – G.R. Balasubramaniam, the Founder, Chairman and Managing Director of GRB Dairy Foods Pvt. Ltd., has been awarded the Outstanding Dairy Professional Award by the Indian Dairy Association (IDA), South Zone, in recognition of his visionary leadership and enduring contributions to the evolution of the Indian dairy industry.
Presented at the Southern Dairy and Food Conclave 2026, held at the Calicut Trade Centre in Kozhikode, Kerala, the award underscores Mr BBalasubramaniam’s five-decade-long commitment to excellence, innovation, and ethical leadership. His stewardship of GRB Dairy has not only built a household name but has also significantly influenced industry best practices.
Themed “Transforming Dairy and Food Systems for Global Health,” the conclave brought together key stakeholders from across the dairy and food ecosystem, including policymakers, researchers, entrepreneurs, and cooperative leaders, to explore the future of nutrition and dairy systems in India.
Under Mr Balasubramaniam’s leadership, GRB Dairy Foods evolved from a small ghee enterprise established in 1984 into India’s largest distributed ghee brand, known for its emphasis on quality, purity, and consumer trust. His ability to merge traditional dairy knowledge with advanced manufacturing systems has created a resilient, scalable business model that now exports to over 40 countries.
Selected on the recommendation of IDA Karnataka Chapter, Mr Balasubramaniam was honoured for demonstrating sustained excellence, entrepreneurial foresight, and sector-wide impact in shaping a future-ready dairy organisation. His work has helped define the values, discipline, and aspirations of India’s modern dairy landscape.
About GRB Dairy Foods
GRB Dairy Foods operates one of India’s technologically advanced food production units, integrating state-of-the-art automation with stringent quality control processes. Each batch of GRB ghee is tested in a NABL-accredited laboratory, ensuring adherence to global standards while preserving authentic Indian taste.
Beyond ghee, the company has diversified into traditional Indian sweets, instant mixes, and South Indian snacks under the popular TOWN BUS brand, expanding its consumer base across India and global markets.
GGRB’s success story reflects not only a business milestone but also a model of sustainable growth and values-driven leadership in the Indian dairy sector.
