Prime Minister Narendra Modi Applauds Indian Winners in International Dairy Competition
India’s emerging artisanal dairy segment has earned global recognition as four Indian cheese products secured top honours at the prestigious Mundial do Queijo do Brasil 2026. The achievement marks a significant milestone for the Indian dairy industry, reinforcing its growing presence in the international dairy market.
Prime Minister Narendra Modi congratulated the winners, emphasising that such accomplishments reflect the rising global stature of India’s artisanal dairy sector.
India’s Medal-Winning Cheeses Shine on Global Stage
At the internationally acclaimed competition, Indian cheesemakers secured an impressive medal tally:
- Super Gold: Eleftheria Gulmarg (Brie Style)
- Gold: Yak Churpi-Soft by Nordic Farm, Leh, Ladakh
- Gold: Eleftheria Brunost (Whey Cheese)
- Silver: Eleftheria Kaali Miri (Belper Knolle Style)
These awards mark a strong debut for India at the event, positioning the country as an emerging player in premium and value-added dairy products globally.
Leadership Recognition Boosts the Dairy Sector in India
The Prime Minister acknowledged the efforts of cheesemakers Mausam Narang and Thenlay Nurboo, whose innovations have helped elevate India’s dairy trends on the global platform.
“Cheese from India makes its mark globally… A Índia fez uma impressionante estreia no Mundial do Queijo do Brasil 2026… Such successes strengthen India’s artisanal dairy sector on the world stage,” the Prime Minister stated.
A Turning Point for India’s Artisanal Dairy Segment
This recognition comes at a time when the dairy sector in India is witnessing diversification beyond traditional milk products. The success of artisanal cheeses underscores:
- Rising global demand for niche and handcrafted dairy products
- Increased focus on quality, innovation and regional diversity
- Expanding opportunities for dairy export news from India
Industry observers note that such international accolades could accelerate growth in the dairy market, particularly in premium segments.
Strengthening India’s Position in Global Dairy Markets
The achievement aligns with broader milk industry news trends, where Indian producers are increasingly exploring high-value categories. With continued innovation and policy support, India’s artisanal dairy segment is poised to become a key contributor to global dairy production news.
As international recognition grows, stakeholders across the Indian dairy industry are likely to benefit from enhanced brand value, increased export potential, and greater consumer trust.
