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Case Study: Farm to Factory Integration in India’s Dairy Sector

IntroductionIndia’s dairy sector is a paradox. It is the world’s largest by volume, producing over 220 million tonnes of milk annually, yet it struggles with issues of quality, efficiency, and market competitiveness. The gap between farm and factory operations is a major contributor. While cooperatives and private players alike possess infrastructure and farmer networks, the […]

Calcium Homeostasis in Post-Parturient Dairy Cows: Implications for Health, Productivity, and Metabolic Resilience

Abstract Calcium metabolism during the periparturient period plays a crucial role in the health and productivity of dairy cows. The sudden surge in calcium demand for colostrum and milk synthesis immediately after calving often exceeds the body’s homeostatic capacity, predisposing cows to both clinical and subclinical hypocalcemia. These disorders not only compromise animal health but […]

Transformation Begins with One Farmer at a Time

In this exclusive Q&A, Dairy Dimension speaks with Ravin Saluja, Director at Sterling Agro, one of India’s leading private dairy enterprises. From his early days in Chandni Chowk to building an international dairy brand, Mr. Saluja shares reflections on policy, farmer engagement, quality challenges, and why real change in Indian dairy starts with one farmer, […]

Maharashtra’s Dairy Sector: Tradition, Transformation, and the Road Ahead

A State at the Heart of India’s Dairy Economy Maharashtra, often celebrated as India’s sugar bowl, is equally a powerhouse in dairy. Contributing over 16 million tonnes of milk annually, the state accounts for around 6–7% of India’s total milk production. From the bustling markets of Mumbai and Pune to the drought-prone districts of Marathwada,milk […]

Fast vs. Slow Proteins: Unlocking the Digestive Secrets of Casein and Whey

Abstract Milk’s two main proteins—whey and casein—share the same origin but follow very different digestive paths. Whey is fast-acting: quickly absorbed, rapidly raising blood amino acid levels and triggering muscle growth. Casein, by contrast, digests slowly. It forms a gel in the stomach, releasing amino acids steadily over hours. These differences impact more than just […]

GST Reset: A Defining Moment for India’s Dairy Sector

A Structural Shift in Taxation On 22 September 2025, the Goods and Services Tax (GST) Council ushered in a landmark reform for India’s food and dairy industry. The new structure rationalises the earlier four-tier system into a streamlined two-slab regime, with essentials largely brought under nil or 5% GST. For dairy, the impact is immediate […]

Kraft Heinz to Split into Two Companies After a Decade

Kraft Heinz, the multinational food and beverage giant formed by the blockbuster $46 billion merger of Kraft and Heinz in 2015, has announced a historic split into two independent public companies by the second half of 2026. The strategic move, approved unanimously by the board, marks a dramatic unwinding of one of the largest food […]

📰 India Earns Global Spotlight with Four Finalist Positions at IDF Dairy Innovation Awards 2025

Indian Dairy Sector Recognised for Innovations in Sustainability, Animal Care, Climate Action, and Rural Empowerment India’s dairy industry has marked a significant global achievement with four innovations selected as finalists in the IDF Dairy Innovation Awards 2025, hosted by the International Dairy Federation (IDF). The winners will be announced on October 21, 2025, during the […]