The Future of Cattle Farming in Zimbabwe: Navigating a Constrained Environment
Zimbabwe’s cattle sector faces mounting challenges from shrinking grazing land and climate variability. Traditional extensive systems are under pressure, prompting farmers to adopt resilient breeds capable of tolerating heat, drought, and disease, alongside innovative feeding strategies such as drought‑tolerant forage and supplementary feed. Land scarcity has also driven intensification and diversification, with rotational grazing, agroforestry, […]
Dairy Trends: Butter and Cheese Prices Hold Firm Amid Market Caution
Butter and cheese markets remain unchanged this week, reflecting a period of relative stability in Europe’s dairy sector. Despite some fluctuations in milk production and export activity, market analysts suggest that both commodities are well-balanced between supply and demand, keeping prices steady. Stable Pricing Reflects Market Equilibrium According to industry analysts, the European dairy market […]
Global Innovation in Dairy Shines: Highlights of the International Dairy Federation (IDF) Dairy Innovation Awards 2025 with India’s Pioneering Wins
The 2025 edition of the IDF World Dairy Summit (held in Santiago, Chile, from 20 to 23 October) provided a global stage for dairy innovation, where the International Dairy Federation (IDF) honoured cutting-edge projects with the fourth annual Dairy Innovation Awards. With over 130 entries spanning continents, the awards underscore how the dairy sector is advancing in sustainability, […]
De Heus Brings Global Expertise to India’s Dairy Sector
With a rich heritage spanning over three centuries, Royal De Heus has become one of the world’s most respected names in animal nutrition. Headquartered in the Netherlands, this family-owned company operates over 100 production sites across 20 countries, supplying feed, premixes, and nutritional solutions to farmers in 75 markets. India, with its growing population and […]
The Rise of Automation in Dairy Equipment: Reducing Human Error, Increasing Hygiene
The dairy industry is undergoing a significant transformation driven by technological advancements in automation. As global demand for high-quality dairy products continues to rise, producers are increasingly adopting automated systems to enhance operational efficiency, ensure product quality, and maintain stringent hygiene standards. This shift is particularly critical in addressing persistent challenges such as human error, […]
Cheese as India’s Next Value-Added Dairy Frontier
Introduction India’s cheese industry is undergoing a structural shift. What was once a small, urban-concentrated indulgence category is now gaining strategic significance within the dairy economy. The rise of food-service formats such as pizza chains, burger QSRs, bakery cafés and modern retail stores has transformed how cheese is perceived and consumed. A new generation of […]
Mastitis and Metabolism: The Overlooked Connection
“During mastitis, immune cells accelerate glycolysis to support defence, while invading bacteria exploit host metabolism to drive their growth.” Abstract Mastitis, one of the costliest diseases in dairy herds, is increasingly recognized not only as an infectious disorder but also as a metabolic one. During infection, mammary and immune cells undergo profound metabolic reprogramming that […]
Hatsun Agro Posts ₹109.54 Crore Profit in Q2, Reflects Robust Dairy Market Dynamics
Hatsun Agro Product Ltd, one of India’s leading private dairy players, has reported a consolidated Profit After Tax (PAT) of ₹109.54 crore for the second quarter ended September 2025. The company’s performance highlights resilience in an evolving dairy market, supported by higher consumer demand and operational efficiencies across its value chain. According to the company’s […]
Friesland Campina Cuts November Milk Price as European Dairy Markets Soften
Friesland Campina, the Netherlands-based dairy co-operative, has announced a sharp reduction in its forward milk price for November supplies, cutting 5.92 c/l (excluding VAT) for milk at 3.3% protein and 3.6% fat. The move marks one of the most significant price reductions in the co-op’s history, reflecting the ongoing downturn in European dairy markets. The […]
Keys to Success in Mini Dairy Farming
Practical Guidelines for Sustainable and Profitable Operation Mini dairy farms are increasingly being recognized as a viable model for small and medium-scale dairy entrepreneurs in India. When managed well, they offer a balance between profitability, sustainability, and manageable operational scale. However, to succeed, farmers must adhere to key principles involving land use, animal management, feed […]
