Vizag researcher patents eco-friendly bioplastic made from dairy waste | Vijayawada News – DairyDimension
Visakhapatnam – In a significant stride toward sustainable packaging and circular dairy economy, Dr Rasheeda Khanam, a researcher at Gitam Deemed to be University, has secured a patent for a novel biodegradable bioplastic derived from dairy waste, specifically ghee residue. ♻️ Bioplastic from Dairy Byproduct: A Game-Changer The patented innovation repurposes ghee residue—a byproduct typically […]
Rajasthan Sets Ambitious Goal to Become India’s Largest Dairy Hub with ₹500 Cr Milk Subsidy Scheme
Jaipur, Rajasthan — In a significant move to redefine the state’s rural economy, Chief Minister Bhajan Lal Sharma has announced an ambitious blueprint to transform Rajasthan into India’s largest dairy hub. Speaking at the Gau Mahakumbh—a global summit on cow welfare—the Chief Minister outlined a multipronged strategy combining direct farmer incentives, infrastructure investment, and robust […]
Gokul Dairy Director Shoumika Mahadik to Sit with Farmers at AGM, Criticizes Leadership Decisions
Kolhapur, Maharashtra – In a powerful symbolic gesture ahead of the Annual General Meeting (AGM) of the Kolhapur District Cooperative Milk Federation (Gokul Dairy), Director Shoumika Mahadik has announced her decision to sit among the farmer shareholders rather than on the dais with other board members. At a press conference on Monday, Mahadik asserted her […]
UK Cheesemakers Face Setback in U.S. Market Due to Tariff Advantage for EU Competitors
London – British cheesemakers are sounding the alarm over the terms of the U.S.-UK dairy trade agreement, which they say leave the UK at a significant disadvantage compared to their European Union (EU) counterparts, particularly exporters from Ireland. Rod Addy, Director General of the Provision Trade Federation (PTF), which represents major UK dairy and cheese […]
🆘 Punjab Milkfed Seeks ₹50 Crore NDDB Grant to Support Dairy Farmers in Flood-Hit Districts
Chandigarh – In response to devastating floods sweeping through parts of Punjab, Punjab State Cooperative Milk Producers’ Federation Ltd (Milkfed) has submitted an urgent request to the National Dairy Development Board (NDDB) for a ₹50 crore relief grant. The proposed fund aims to provide free cattle feed distribution in submerged districts and safeguard the livelihoods […]
Case Study: Farm to Factory Integration in India’s Dairy Sector
IntroductionIndia’s dairy sector is a paradox. It is the world’s largest by volume, producing over 220 million tonnes of milk annually, yet it struggles with issues of quality, efficiency, and market competitiveness. The gap between farm and factory operations is a major contributor. While cooperatives and private players alike possess infrastructure and farmer networks, the […]
Calcium Homeostasis in Post-Parturient Dairy Cows: Implications for Health, Productivity, and Metabolic Resilience
Abstract Calcium metabolism during the periparturient period plays a crucial role in the health and productivity of dairy cows. The sudden surge in calcium demand for colostrum and milk synthesis immediately after calving often exceeds the body’s homeostatic capacity, predisposing cows to both clinical and subclinical hypocalcemia. These disorders not only compromise animal health but […]
Transformation Begins with One Farmer at a Time
In this exclusive Q&A, Dairy Dimension speaks with Ravin Saluja, Director at Sterling Agro, one of India’s leading private dairy enterprises. From his early days in Chandni Chowk to building an international dairy brand, Mr. Saluja shares reflections on policy, farmer engagement, quality challenges, and why real change in Indian dairy starts with one farmer, […]
Maharashtra’s Dairy Sector: Tradition, Transformation, and the Road Ahead
A State at the Heart of India’s Dairy Economy Maharashtra, often celebrated as India’s sugar bowl, is equally a powerhouse in dairy. Contributing over 16 million tonnes of milk annually, the state accounts for around 6–7% of India’s total milk production. From the bustling markets of Mumbai and Pune to the drought-prone districts of Marathwada,milk […]
Fast vs. Slow Proteins: Unlocking the Digestive Secrets of Casein and Whey
Abstract Milk’s two main proteins—whey and casein—share the same origin but follow very different digestive paths. Whey is fast-acting: quickly absorbed, rapidly raising blood amino acid levels and triggering muscle growth. Casein, by contrast, digests slowly. It forms a gel in the stomach, releasing amino acids steadily over hours. These differences impact more than just […]
